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The climate in the region is mild -continental: ideal for growing vines. The summer and autumn are warm, with enough sunshine, which ensures optimal ripening of the grapes. The temperature amplitudes between day and night allow the vine to rest during the cool nights and develop an intense aromatic profile, preserving its freshness.

The altitude also has an additional influence, which is extremely important for the aroma and freshness of the wines. The array starts at 290 meters, reaching 550 meters at their highest point. These are also the most suitable terroirs for Gamay Noir, Pinot Noir, Chardonnay and Sauvignon Blanc.

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Own vineyards

The winery has several vineyards of its own. The variety of soils in a diameter of only fifty kilometers is impressive. 

The “Strajite” vineyard is next to Borovitsa itself, near Belogradchik and grows on soils rich in iron oxides, minerals and trace elements, with a bright red color that stands out. The soil cover was formed over millions of years by the exposure of the Belogradchik rocks and gives complexity and structure to the wines. Here, the main grape varieties are Marsan, Roussan, Viognier, Pinot Noir, Gamay, Cabernet Franc.

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The vineyard near the village of Gradets is on alluvial soil and produces Sauvignon Gris, Chardonnay and Pinot Noir.

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The third array of Borovitsa – “Lipitsa” is next to the Danube river, where 50-60-year-old vines of the Gamza, Cabernet Sauvignon and Merlot varieties grow.

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“Borovitza” winery produces about half of its wines from its own vineyards. For the rest of the grapes, we work with long-term partners, so that we know exactly which grapes are used, looked at in what way and picked when the wine is made.